Green Tomato Chutney
Winter is closing in here in the United Kingdom. I had a couple tomato plants left with some lovely looking fruit on them, but it is just too cold now and the dark nights too long for them to ripen. Despising waste, I harvested the green tomatoes and composted the plants. The question is what to do with all these green tomatoes... The answer has got to be green tomato chutney of course, lovely with cheese and oat cakes. Here is the recipe. A word of warning, the house will smell of vinegar for days. Ingredients: - 700g Finely Diced Green Tomatoes - 360ml Malt Vinegar - 1/8tsp English Mustard Powder - 200g Demerara Sugar - 3/8tsp Cayenne Pepper Powder - 70g Diced Apples (cored and peeled) - 1/8tps Ground Ginger Powder - 70g Finely Diced Onions - 10g Grated Fresh Ginger Root - 1/8tsp Sea Salt - 70g Saltanas or Rasins Mix all the ingredients together in a saucepan and slowly bring to the boil, stirring frequently. Once boiling, turn the heat down to a gentle simmer and leave ...