Urban gardening blog about my experience growing my own food organically in small spaces with nature as my guide.
Wool Mulch
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On the weekend, I planted out some of my pea plants for the season, a couple varieties. 'Meteor' is a dwarf variety I'm trying for the first time this year. The other is an early sugar snap variety called 'Sugar Ann'. I grew it last year. They were crisp and delicious straight off the plant. So good, I'm not sure a single one made it as far as the kitchen door, but I'm digressing before I even start.
As I planted out these seedlings, I though it might be nice to give you a bit of a flavour of one way I protect the precious soil around my plants. I use wool. When I say wool, I mean raw sheep's fleece.
Now, you might be wondering, how does one obtain raw sheep fleeces without owning livestock? Well, In the UK, and particularly here in Devon, there are sheep dotting the hillsides all over the place.
I tend to contact local farmers directly by email. The UK Fleece Directory is a priceless resource. I love the fact this website has a section that breaks down the list by Region making it easy to stay local. I, personally, favour the Dartmoor farmers, because I like supporting their way of life which sustains Dartmoor's stunning moorland habitat.
Additionally, Dartmoor sheep are farmed for lamb rather than wool, so the wool is not high quality. As such, I can often get a lot of it for a good price when I collect the fleeces in person. Always a good excuse to explore new places and meet amazing, passionate people. Such a precious thing.
You might be wondering why I choose wool rather than something more common like woodchips. My answer is three fold.
Number one, wool is so versatile. I use it in pots just as much, if not more, than in the main garden.
Secondly, it is reusable. I used it last year, collected most back up in the autumn, and I am now laying it out again. Totally impractical with woodchips.
Thirdly, wool adds to the soil serious quantities of beautiful slow release nitrogen fertilizer. Sheep's wool contains a whopping 10-11% nitrogen. The wool does not even need to decompost to help the plants grow. One study found that crop yields of basil and swiss chard were 1.6 to 5 times greater in potting soil amended with raw fleece. What more can I say but, Wow!
What a natural resource. Just a joy to use from every angle. Happy gardening!
I end up collecting so much rubbish on my walks through Radford Woods, it feels necessary to start recording it. Sigh. 01 April 2025 26 March 2025 24 March 2025 19 March 2025 13 March 2025 11 March 2025 04 March 2025 03 March 2025 28 February 2025 27 February 2025 26 February 2025 25 February 2025 22 February 2025 21 February 2025 17 February 2025 15 February 2025 14 February 2025 13 February 2025 12 February 2025 11 February 2025 09 February 2025 08 February 2025 06 February 2025 04 February 2025 03 February 2025 02 February 2025 26 January 2025 24 January 2025 21 January 2025 20 January 2025 16 January 2025 10 January 2025 Radford Woods, Hooe, Plymstock, Plymouth What a special place.
I've always liked those little gantt chart style sowing calendars you see every so often. You know the ones I'm talking about, those little calendars that show you when to sow and harvest your vegetables, if everything goes according to plan of course. I always look at these calendars and think, gosh this has such potential... But, this one is too difficult to read, that one is missing the vegetables I like, and these ones I'm never going to have in my allotment shed or garage or greenhouse when I need them. Yet despite all that, they still have such potential, if only... Well, this month I took the plunge. Taking inspiration from all the others, I built my own. I published it here: Vegetable Growing Calendar freely available to all. I'll let it speak for itself. Before leaving you to explore, I should mention that over the winter you will notice the list of varieties in there grow. This project has encouraged me to slowly begin working my way through my massively di...
I had a lovely harvest of pumpkins this year and I didn't want them going to waste. I wanted a recipe to use for storing the glut. This lead me to the idea of candied pumpkin. With nothing to lose, I experimented and was blown away by the result. Everyone who tries these candied gems invariably requests a second helping. Ingredients: - Peeled pumpkin - 1kg - Demerara sugar - 500g - Cold water - Cloves - 15 buds - Ground cinnamon - 1 tbs - Lemon juice - from 1 lemon - Icing sugar - 10g Instructions Cut the peeled pumpkins into cubes about the size of large gaming dice. Put the cubes in a large pot and add cold water until they are just covered. Add the demerara sugar, lemon juice, cinnamon, and cloves to the pot and stir all the ingredients together. Heat the pot to boiling, while stirring occasionally and gently. You want the pumpkin cubes to stay intacted. Turn down the heat to a low simmer. Leave the lid off your pot. Keep the mixture simmering until the liquid evapo...
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